Eastermenu

  • 20/04/2025 - 21/04/2025

Eastermenu
20. / 21. 04. 2025

89 €

AMUSE-BOUCHE
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CAPPUCCINO
Asparagus, green and white
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BAR
Asparagus, blinis, tarragon
Shellfish espuma
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LANGOUSTINES
Asparagus pulp, melting Noirmoutier apple
Saffron sabayon
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COUPE FRAICHEUR ARROSE
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TURBOT
Turbot steak mousseline with aromatic herbs, cooked in sparkling butter,
Artichoke fondue
caviar white butter
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VEAL
Cooked at low temperature, served rosé
Asparagus, morels
Brown juice with beet
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SURPRISE DESSERT
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MIGNARDISES