Valentine’s Day menu

  • 14/02/2025 - 16/02/2025
Valentine’s Day menu €96
Amuse–bouche
Gillardeau oyster
Caviar, yuzu pearl, iodized foam
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The first day of our meeting
Foie gras red label
Medallion of foie gras cooked in fluffy wine from our estate, grapefruit–mousse gel with hibiscus effluve
Brioche, seasonal chutney
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Our romantic words
St Jacques Breton
St Jacques just snacked, celery and potato parmesan
Geranium emulsion
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The refreshing kiss
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Skrei
Back of skrei cooked in low temperature, scented with sechuan berries, carrot rose confit with verbena
White truffle emulsion
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Beef
7-hour candied beef cheek drizzled with mint oil
Cooking juice linked to old balsamic
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In my heart I keep you
Dessert of the heart
Chocolate, white, black, ruby
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Mignardise